In the ever-evolving food industry, manufacturers are continually searching for innovative ways to package their products efficiently and sustainably. One solution that has gained significant traction is the use of stand-up pouch (also known as doypack) machines, which offer a multitude of advantages for both businesses and the environment. The food industry is dynamic, with trends constantly shifting. Stand-up pouches can be easily adapted to meet new market demands, such as smaller portions, resealable options, and unique designs.

Here at E&B we have been talking to our customers about the benefits of stand up pouch machines (sometimes called form-fill-seal machines) for over 20 years, we have been at the cutting edge of this technology with our partners, Volpak. However, for businesses that are new to this technology or who just want to see the efficiency of these machines, this blog will help to lay them out for you. In particular, we will be looking at how this equipment can help your company to reach its’ sustainability goals.

Reducing Packaging Waste

Sustainability is a top priority in today’s food industry. Stand-up pouch machines allow manufacturers to use less material, thanks to their customisable design, which minimises excess packaging. Additionally, when the doypack bags are made from sustainable materials like biodegradable plastics or recyclable films, they contribute to a significant reduction in overall packaging waste. These materials are continually being improved and tested – we are working with a number of innovative suppliers through our sister company integraMATERIALS

Compliance with Sustainability Goals

As consumers become more environmentally aware, companies are under increasing pressure to meet sustainability goals. Using stand-up pouches made from sustainable materials demonstrates a commitment to environmental stewardship. This can result in a positive public image, attracting eco-conscious consumers and meeting regulatory requirements for sustainability.


Stand-up pouch machines are not only eco-friendly but also cost-effective. They require less energy to operate compared to traditional packaging methods, reducing utility costs. Moreover, the reduced packaging waste means lower expenses for disposal and transportation.

Branding and Visual Appeal

The food industry is highly competitive, and product presentation is crucial. Stand-up pouches are extremely customisable and offer ample space for branding, making products stand out on the shelf. By utilising sustainable materials, brands can further communicate their commitment to environmental responsibility, which resonates with eco-conscious consumers.

Convenience for Consumers

Stand-up pouches are user-friendly. Their design allows them to stand upright on store shelves and at home, ensuring easy pouring and storage. This convenience enhances the overall consumer experience and can boost brand loyalty.


Their versatility makes them a go-to choice for businesses seeking a single packaging solution for multiple products, they can be used to package a wide range of food products, from liquids to dry goods, snacks, and even pet food. We supply machinery to a huge range of businesses – there are not many products that can’t be packed by a pouch machine.

Easy to Recycle or Compost

Sustainable stand-up pouch materials are often recyclable or compostable, further reducing their impact on the environment. These materials are designed to break down efficiently, minimising their contribution to landfills and ocean pollution.

Reduced Carbon Footprint

Sustainable materials not only reduce the carbon footprint associated with packaging but also promote responsible sourcing and ethical production practices. Stand-up pouch machines are designed for efficiency, using fewer resources during production and transportation.

In conclusion, the synergy between stand-up pouch machines and sustainable materials in the food industry offers a plethora of benefits. From preserving product freshness and reducing waste to cost-efficiency and consumer convenience, these innovations are shaping the industry’s future. As environmental concerns continue to grow, adopting these practices is not only a sound business decision but also a commitment to a more sustainable and responsible future. By choosing to invest in stand-up pouch machines and sustainable materials, food industry manufacturers can thrive while minimising their environmental impact. E&B are here to help manufacturers every step of the way. Please get in touch to find out more.