Continuous Sterilisers - Bottles
Overpressure sterilizers using steam air heat media are specially designed for all sterilized liquids (soups, dairy products, soya milk, coconut milk, rice milk, coffee milk, protein based energy drinks).
The continuous rotation of the products prevents from any burn proteins and colour and taste alteration. Steam air heating media and pressurized cooling are the main steps for this packaging.
Hydrolock sterilization can be part of a 2 stage HTST (High temperature Short time Sterilization). With this 2 stage HTST the results are great in term of colour and organoleptic qualities.
