Information

Cup Filling & Sealing

Designed for all liquid and pasty products of the dairy, dessert and food industry i.e.:

• yoghurt (natural, fruit, set or stirred),
• curd,
• juices,
• jelly-products,
• aerated products,
• products containg particulates,
• products with several layers, etc.

The products can be filled into different preformed cups:
round, oval, rectangular or square cups, mono-chamber or two-chamber cups in different heights standardized up to 120 mm (higher cups on request) and different cup diameters standardized up to 170 mm respectively. Rectangular design up to 160 x 170 mm (other dimensions on request).